Meat : From Range To Market (1955)
Gives an overview of the meat industry, including methods of inspection methods of cutting and packaging meats and uses of by-products.
Tags: 1940s, 1950s, 1960s, FOOD, Food and Related Products, Industrial Goods and Services, Meat, Packaging and labelling — Comments off
Poultry On The Farm (1959)
Appraisal. Reported very good for (1) giving information about various types of poultry and (2) showing the incubation and hatching of an egg. Found useful …
Quality Of The Meat You Buy, The (1971 ca.)
Kinescope. Presents a U. S. Department of Agriculture’s consumer meat specialist who gives valuable tips on buying and preparing meat by using the USDA grades …